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Title: Thai Noodles
Categories: Thai Pasta
Yield: 4 Servings

3cChopped cabbage
1mdOnion; chopped
1 1/2tsOil
9ozPasta shapes - (shells, bow-ties, etc)
1/4cCrunchy peanut butter
1tbFresh lime juice
1 1/2tsBrown sugar
1 1/2tsSoy sauce
1 1/2tsWorcestershire sauce *
1/4tsCrushed red pepper
1/2tsCurry powder
1/8tsGround cloves
1 Garlic clove - minced or mashed
7ozCoconut "milk"
1tbChopped fresh cilantro
1tsChopped fresh basil

* (Vegetarian or regular worcestershire sauce, as you prefer.)

Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately.

4-6 main dish servings. This is a heavy dish; serve with a steamed veggie, and/or a light green salad.

From: kra@sdd.hp.com (Katherine Albitz)

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